food for the soul™
food for the soul™ is a unique online experience, a portal of inspiration that supports and empowers you to take 100% responsibility for your life. How? By serving up ideas to inspire personal responsibility and nurture your soul.
Whether it’s some daily #SoulFood, seasonal #WellnessTonic, occasional #NourishingNibbles, or how freedom can be experienced in #TheFreedomZone, simply fill out the form to become a member and get your fill of ideas to chew on by joining our FFTS community. It’s free!
Inspiration
Today’s #SoulFood | Barry Neil Kaufman
“Gratitude is one of the sweet shortcuts to finding peace of mind and happiness inside..” ~ Barry Neil Kaufman
Today’s #SoulFood | Suleika Jaouad
“The greatest gift we can give to someone is our time.” ~ Suleika Jaouad
Today’s #SoulFood | Russell M. Nelson
“The joy we feel has little to do with the circumstances of our lives and everything to do with the focus of our lives.” ~ Russell M. Nelson
Wellness Tonic
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Nourishing Nibbles
Helen Keller
"When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.”
Hilary Mantel
"Almost anything can be turned around: out of every ditch, a path, if you can only see it."
Marianne Williamson
"Joy is what happens when we allow ourselves to recognize how good things really are.”
About Us
I am Donna Marie, Vision Chef of Food For The Soul. I was born and raised in Jamaica (the Caribbean–not the neighborhood in Queens, New York) and have lived in the United States for over 30 years.
In the early 2000’s, I came across Zig Ziglar’s quote, “People often say motivation doesn’t last. Neither does bathing–that’s why we recommend it daily” and I had an epiphany; being inspired is a practice, a habit that needs consistent nurturing.
So I began my daily practice that included reviewing an inspirational saying each morning and setting an intention for the day. I got so much out of this that I started sharing these quotes with my friends; this took off and I was inspired to officially launch food for the soul™ at a neighborhood spot, The Broken Cup, in 2007.