food for the soul™
food for the soul™ is a unique online experience, a portal of inspiration that supports and empowers you to take 100% responsibility for your life. How? By serving up ideas to inspire personal responsibility and nurture your soul.
Whether it’s some daily #SoulFood, seasonal #WellnessTonic, occasional #NourishingNibbles, or how freedom can be experienced in #TheFreedomZone, simply fill out the form to become a member and get your fill of ideas to chew on by joining our FFTS community. It’s free!
Inspiration
Today’s #SoulFood | Ralph Marston
“Concern yourself more with accepting responsibility than with assigning blame. Let the possibilities inspire you more than the obstacles discourage you.” ~ Ralph Marston
Today’s #SoulFood | Regina King
“When you’re doing what you love, it’s not exhausting at all, actually. It’s completely empowering and exhilarating.” ~ Regina King
Today’s #SoulFood | Harvey Smith
“Every human being has a magnificence. Take time to discover it in yourself and others.” ~ Harvey Smith
Wellness Tonic
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Nourishing Nibbles
Rhonda Byrne
"Change is always happening for the good of you and for everyone. It is the evolution of life."
Michelle Obama
"Success is not about how much money you make, it's about the difference you make in people's lives."
Oprah Winfrey
"Whatever you fear most has no power... it is your fear that has the power."
About Us
I am Donna Marie, Vision Chef of Food For The Soul. I was born and raised in Jamaica (the Caribbean–not the neighborhood in Queens, New York) and have lived in the United States for over 30 years.
In the early 2000’s, I came across Zig Ziglar’s quote, “People often say motivation doesn’t last. Neither does bathing–that’s why we recommend it daily” and I had an epiphany; being inspired is a practice, a habit that needs consistent nurturing.
So I began my daily practice that included reviewing an inspirational saying each morning and setting an intention for the day. I got so much out of this that I started sharing these quotes with my friends; this took off and I was inspired to officially launch food for the soul™ at a neighborhood spot, The Broken Cup, in 2007.