food for the soul™
food for the soul™ is a unique online experience, a portal of inspiration that supports and empowers you to take 100% responsibility for your life. How? By serving up ideas to inspire personal responsibility and nurture your soul.
Whether it’s some daily #SoulFood, seasonal #WellnessTonic, occasional #NourishingNibbles, or how freedom can be experienced in #TheFreedomZone, simply fill out the form to become a member and get your fill of ideas to chew on by joining our FFTS community. It’s free!
Inspiration
Today’s #SoulFood | Sammy Davis, Jr.
“You always have two choices: your commitment versus your fear.” ~ Sammy Davis, Jr
Today’s #SoulFood | Bill Phillips
“The key to success is being prepared when opportunity comes.” ~ Bill Phillips
Today’s #SoulFood | Maria Shriver
“It’s important to remember that the journey of discovery never ends, and that’s what makes life so exciting.” ~ Maria Shriver
Wellness Tonic
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Nourishing Nibbles
Carol Moseley-Braun
"Magic lies in challenging what seems impossible."
Wilma Rudolph
"Never underestimate the power of dreams and the influence of the human spirit. We are all the same in this notion: The potential for greatness lives within each of us."
Rosa Parks
"I have learned over the years that when one's mind is made up, this diminshes fear."
About Us
I am Donna Marie, Vision Chef of Food For The Soul. I was born and raised in Jamaica (the Caribbean–not the neighborhood in Queens, New York) and have lived in the United States for over 30 years.
In the early 2000’s, I came across Zig Ziglar’s quote, “People often say motivation doesn’t last. Neither does bathing–that’s why we recommend it daily” and I had an epiphany; being inspired is a practice, a habit that needs consistent nurturing.
So I began my daily practice that included reviewing an inspirational saying each morning and setting an intention for the day. I got so much out of this that I started sharing these quotes with my friends; this took off and I was inspired to officially launch food for the soul™ at a neighborhood spot, The Broken Cup, in 2007.