food for the soul™

food for the soul™ is a unique online experience, a portal of inspiration that supports and empowers you to take 100% responsibility for your life. How?  By serving up ideas to inspire personal responsibility and nurture your soul.

Whether it’s some daily #SoulFood, seasonal #WellnessTonic, occasional #NourishingNibbles, or how freedom can be experienced in #TheFreedomZone, simply fill out the form to become a member and get your fill of ideas to chew on by joining our FFTS community. It’s free! 

Inspiration

Today’s #SoulFood | Steve Maraboli

  “The truth is, unless you let go, unless you forgive yourself, unless you forgive the other person, unless you release the past, you can't move on.” ~ Steve Maraboli~

Today’s #SoulFood | R. A. Salvatore

  “The past no longer exists, and the future does not yet exist. So, live in the present and enjoy it. Enjoy every moment.” ~ R. A. Salvatore ~

Wellness Tonic

Staying on Track Over the Holidays

Staying on Track Over the Holidays

The holidays are a time of over-indulgence and generosity.  There are parties, desserts, and treats everywhere you look.  We all let loose during the holidays and think, “This only happens once a year so it’s okay to eat anything I want.”  But come January when you step on the scale, you regret the extra calories and vow it won’t happen again.

Nourishing Nibbles

About Us

I am Donna Marie, Vision Chef of Food For The Soul. I was born and raised in Jamaica (the Caribbean–not the neighborhood in  Queens, New York) and have lived in the United States for over 30 years.

In the early 2000’s, I came across Zig Ziglar’s quote, “People often say motivation doesn’t last.  Neither does bathing–that’s why we recommend it daily” and I had an epiphany; being inspired is a practice, a habit that needs consistent nurturing.

So I began my daily practice that included reviewing an inspirational saying each morning and setting an intention for the day.  I got so much out of this that I started sharing these quotes with my friends; this took off and I was inspired to officially launch food for the soul™ at a neighborhood spot, The Broken Cup, in 2007.

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