food for the soul™

food for the soul™ is a unique online experience, a portal of inspiration that supports and empowers you to take 100% responsibility for your life. How?  By serving up ideas to inspire personal responsibility and nurture your soul.

Whether it’s some daily #SoulFood, seasonal #WellnessTonic, occasional #NourishingNibbles, or how freedom can be experienced in #TheFreedomZone, simply fill out the form to become a member and get your fill of ideas to chew on by joining our FFTS community. It’s free! 

Inspiration

Today’s #SoulFood | Rumi

Today’s #SoulFood | Rumi

“Let yourself be silently drawn by the strange pull of what you really love. It will not lead you astray.” ~  Rumi

Today’s #SoulFood | Ryan Holiday

Today’s #SoulFood | Ryan Holiday

“The obstacle in the path becomes the path. Never forget, within every obstacle is an opportunity to improve our condition.” ~  Ryan Holiday

Today’s #SoulFood | Isabel Wilkerson

Today’s #SoulFood | Isabel Wilkerson

“The simple act of asking about someone’s day, of showing empathy toward their experience, can narrow the divide between us.” ~  Isabel Wilkerson

Wellness Tonic

Wellness Tonic Ingredient:  Taking Charge | July 2020 Edition, Issue #3

Wellness Tonic Ingredient: Taking Charge | July 2020 Edition, Issue #3

Here we are, almost four months into a time of unmatched uncertainty. Hopefully we are integrating behaviors we can take forward with us, especially actions to help our mind, body and spirit—ways to preserve or improve our health, our moods, our stamina, our relationships.

About Us

I am Donna Marie, Vision Chef of Food For The Soul. I was born and raised in Jamaica (the Caribbean–not the neighborhood in  Queens, New York) and have lived in the United States for over 30 years.

In the early 2000’s, I came across Zig Ziglar’s quote, “People often say motivation doesn’t last.  Neither does bathing–that’s why we recommend it daily” and I had an epiphany; being inspired is a practice, a habit that needs consistent nurturing.

So I began my daily practice that included reviewing an inspirational saying each morning and setting an intention for the day.  I got so much out of this that I started sharing these quotes with my friends; this took off and I was inspired to officially launch food for the soul™ at a neighborhood spot, The Broken Cup, in 2007.

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